“Handmade is the source of specialty, expectation is the persistence of perfect.” The Real Bakery maintain the sincere, and make each Real bread sincerely. We combined the flour and baking powder together perfectly with handmade in 37℃. After waiting for a while, the Real magic show up in the nature in 26℃. Our considerate bakers dedicate in every detail and procedure, and make each bread with true feeling and become the honor of artwork. Every bread are baked in 260℃ in oven like a diamond quenching. Every waiting just likes the persistence of “Real for real”. This persistence makes you feel love when every bread you taste and realizes the true value of brand.
In 2013, Real Bakery was established at Yong' an road in Touyuan and set up the first branch store at Nangang Exhibition Center at the same time. Many people persist in Real as their living philosophy. Moreover, we will exmaine every detail because of this persistence, and also, bread without adding is the our faith of quality. This faith realizes the handmade baking's value. We use REAL as the word of our real feeling and the word, R, likes the chef hat,is our respect to the specialty of baking skill, therefore, we expect every our baker to have this true feeling of persistence toward the Reak Bakery. And use the handmade way in 37℃ to bake the Eurpean flavor.。
